Every night the neon lights up and he sells barbecues under the two characters “Art”.
Editor’s note: This article is from WeChat public account “Hedgehog Commune” (ID: ciweigongshe), author Zhao Siqiang, editor Shi Can. Authorized to reprint.
B station score 9.7, playing more than 53 million.
At 8 o’clock last night, the last episode of “The Strings of Life” was put on line B at the B station. So far, I have achieved good results. The first season with the B station rating of 9.8 is almost equal. As a sequel to the explosion of content, it is not easy to maintain almost the same word of mouth.
Compared to the first season, the production cycle of this season is even more tense, and post-production is only two months. Banner Media is working near Jianguomen in Beijing. When I saw the main team there last Thursday, they only finished the last episode two days ago.
“There is finally a return to normal life.” Chief Director Chen Yingjie said that in the past two months, they have no concept of overtime. “You can only say that you sleep every day.”
As with all sequels, the second season of “Life Strings” is also under tremendous pressure. It needs to be changed, but it can’t change too much. If there are too many changes, it is easy to lose the original taste.
Fundamentally, “Life is a string” is a food documentary, so the entire team will avoid the narrative focus on people as much as possible, but the impact of people on food is nowhere. No, the environment, personality, and stories are subtly affecting the pattern of each barbecue.
So in this season, the team is telling more about people without affecting the main theme. The obvious example is the six episodes of the first season in the title of the diversity, which is simple and rude. Classification of ingredients, such as bones, meat, vegetarian dishes… But in the second season, the whole team chose a more pumping