At first pregnancy, due to pregnancy reactions, pregnant women have a poor appetite and do not want to eat. If they do not eat food, they cannot absorb nutrients, which will affect the development of the fetus. At this time, it is recommended that pregnant women eat some foods that open their stomachs. For example, hawthorn is a sweet and sour food, and it can also promote digestion. Can hawthorn eat?
You cannot eat hawthorn during pregnancy. Although hawthorn is appetizing, it is especially suitable for eating during pregnancy. However, hawthorn also has a shortcoming that it has an excitatory effect on the uterus and easily stimulates uterine contractions. . Especially eating hawthorn in early pregnancy can easily lead to miscarriage.
During pregnancy, the hormones in the pregnant woman’s body are changed, which will easily cause the decline of gastrointestinal function. At this time, you need to eat some foods that can help digestion and harm the stomach. Although hawthorn has such benefits, it cannot be eaten. At this time, you can eat some grapes, bayberry and other fruits.
Hawthorn is a food that can invigorate the spleen and eliminate food, promote blood circulation and remove blood stasis. It is helpful for the prevention and treatment of cardiovascular and cerebrovascular diseases and the prevention of atherosclerosis. However, because hawthorn contains organic acids and fruit acids, it is not suitable for people with gastrointestinal diseases such as gastric ulcers. And people with weak spleen and stomach are not recommended to eat more. And it is not recommended to eat during the child’s tooth replacement, because hawthorn is not good for the growth of children’s teeth.