Some places have the custom of pickled garlic, pickled garlic is used to eat Dumplings, eating noodles taste great, but some people pickled garlic turned green, and eating such garlic people worry that it will affect their health. Want to understand these aspects, then, can garlic eat green?
Garlic made from vinegar turns green and can be eaten. Green is allicin, which is a chemical reaction between vinegar and garlic at low temperature. Allicin and alligenin are mixed into allicin, which has a very good anti-aging effect, as well as anti-oxidation effect. People who eat no toxins have no harm if eaten. They can also strengthen the body when eaten regularly.
Only the garlic made with Laba vinegar will turn green, and the vinegar soaked garlic will not turn green when the weather is warm. When the temperature is low, the garlic enzyme in garlic becomes active, and then it catalyzes the garlic to turn green. It first produces alliin, then produces alligen, and finally the two elements are mixed together to form alliin.
Eating green garlic does no harm to the human body and can enhance the body ’s immunity. After the vinegar color is light, the soaked garlic tastes sour and spicy. It tastes sweet and delicious. If you want to make the garlic green, you can put it in a low temperature place. The vinegar bubble garlic placed in a warm room will not turn green.
Pickled Laba garlic, choose high-quality garlic, remove the scars, and then put it in a cool place to dry. Use good quality rice vinegar to start pickling Laba garlic .