With the continuous development of network technology, more and more people share their food and beverage production on the Internet. Eggs are a good cooking ingredient, and many female friends will separate egg whites and yolks. Beat egg whites to milky white for food or beauty products. So, how does egg white turn milky?
First, make sure that the egg white and the yolk are completely separated. The egg white should not be mixed with a little egg yolk or other liquids, such as water. Secondly, when stirring the egg white, it is necessary to add white sugar in proportion, so that the egg white can be beaten more easily. Finally, it should be noted that the stirring needs to be continued and cannot be stopped halfway, otherwise it will affect the results of the sending.
Specific steps:
1. Beat the egg white first, use chopsticks or an egg whisk to stir in the same direction, and pay attention to the container containing the egg white without water, oil or egg yolk. After the egg whites have foamed, add the sugar 2 or 3 times, and continue to beat. Note that if all the sugar is added at once, the time for beating will be longer and the egg white tissue is denser, which is not ideal.
2. After adding the sugar in portions, continue to stir until it is light and white, showing a curved hook shape, that is, wet foaming, which takes about 7 minutes.
3. After wet foaming, you need to continue to stir until the texture is more obvious and smooth, which is a dry foam, which takes about 9 minutes. This time is milky white.