Eggs are a kind of nutritious food, and have high nutrients, including protein, fatty acids and rich vitamins, etc. If the human body ingests an egg every day, Can enhance physical fitness, but also promote brain and development enhance memory. But some people say that people ca n’t eat eggs when they are uncomfortable. Can they eat eggs with low fever?
1. Try not to eat eggs when the human body is in a low fever, because the body ’s heat is difficult to remove when the fever is low, and the eggs can supplement the heat. Eating eggs during the low fever will increase the body The heat will cause the condition to become more serious.
2. The yolk in eggs is more difficult to digest. If you eat eggs at a low fever, it will increase the burden on the stomach and intestines, and will also cause patients to have vomiting symptoms, so try to choose Eat lighter food.
3. Patients with fever and fever mainly choose fluid foods to eat, so that nutrients can be better absorbed, and the stomach can be more comfortable, which can speed up the improvement of the disease. speed.
During the recovery period after low fever and fever, patients can eat eggs a little to replenish their energy and nutrition. After the low fever, the body will be weak and the appetite will be poor. , You can add eggs to porridge to eat together. At the same time, you can also eat more fruit, which is rich in vitamins, which can help the body recover after low fever.