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Speaking of white fungus, I believe many people are familiar with it. Tremella is a relatively common yellow and white fungus food. It is often used to make sugar water and is loved by the elderly and children. Moreover, many foods are eaten fresh in life, which is beneficial to the human body. Generally, the longer the food is left, the more nutrients are lost, which may even endanger human health. So, can the white fungus be eaten after a few months?
Under normal circumstances, the white fungus sold on the market is dried in the sun, but it still needs to be stored in a cool place that is free from moisture and pollution. If people can place it according to this requirement, the white fungus can be stored for three years. However, the white fungus has been stored for a long time, so you need to check the condition of the white fungus before eating. If you find that the white fungus is soft, it means that they are damp, so it is best not to eat them. Therefore, if the white fungus is hard to the touch after a few months, people can eat it with confidence.
In addition, the shelf life of bagged Tremella is 18 months. In fact, people often eat white fungus, which is good for physical and mental health. Because Tremella can improve the liver’s detoxification ability, play a role in protecting the liver, and have a certain helping effect on chronic bronchitis and heart disease in the elderly. Moreover, Tremella contains vitamin D, which can prevent the loss of calcium in the human body and is beneficial to people’s growth and development.
Tremella is rich in natural plant-derived gums.It has the effect of nourishing yin and nourishing lungs, long-term use can help women moisturize skin, remove spots, and have the effect of beauty and beauty. Tremella also contains acidic polysaccharides, which can enhance human immunity, mobilize the proliferation of human lymphocytes, and strengthen the phagocytic ability of white blood cells, which is beneficial to human health.