No matter what season, people in the kitchen like to store some potatoes in time. The method of making this ingredient is very simple, and it contains a lot of starch, whether it is Eating directly or cooking soup, the taste is good, so it has been recognized by the foodies, so can the potatoes be a bit black?
1. When this happens, it is likely that the storage conditions of the potatoes are not good, or they are caused by factors such as oxidation, and they are not edible, otherwise It is easy to cause food poisoning. Some people will find that after washing and cutting the potatoes, the color will change to black after a long time, which is caused by air oxidation.
2. There are still some potatoes. In cold conditions, frostbite has appeared. When they enter a warm environment, they start to darken. This is also the inside of the potatoes. Caused by the continuous corrosion of viruses and bacteria, some potatoes may even sprout. There are many harmful substances in them. After eating, they may easily cause stomach pain, nausea and vomiting.
3. Potatoes that have sprouts, when eating, be sure to remove all bud eyes in advance, and eliminate the outer skin, for those that have become colored Remove the green or green parts with a knife, and then soak them in light brine for half an hour. When cooking, cook them first, then pour off any excess water, then add a lot of vinegar Can play a role in removing toxins.