After entering the summer and autumn, many people like to eat seafood, especially crabs, this food has a unique taste, after eating, it can give people a great sense of taste Enjoyment, so it has been sought after by many foodies, but there are taboos when eating, so can crabs and sugar cane be eaten?
1. The sugar cane tastes sweet and sour. The liquid contained in it is rich and the sugar content is very high. It has strong heat-clearing and detoxifying effects. After eating , It can play a role in moisturizing the lungs, and it contains more than 80% of water, and also contains a lot of glucose and fructose, which can be eaten with crabs.
2. Regular consumption of sugar cane can also achieve thirst quenching effect, and at the same time provide the body with sufficient energy to relieve fatigue symptoms. The main ingredients of crabs are calcium and iron The element also has protein, which is delicious, but it can not be eaten with fruits when it is eaten, otherwise it will form a special substance, which is not easy to be digested by the body when entering the gastrointestinal tract, and it also brings a great deal to the stomach Burden, diarrhea when severe.
3. When eating crabs, do not drink yogurt, because this will cause the gastrointestinal motility to accelerate. For people with cold bodies, it is easy to cause enteritis, many Young people drink cold beer while eating crabs. In fact, it is wrong to do so. Over time, it will cause gout symptoms. You can drink white wine or rice vinegar appropriately.