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Duck egg is a food that many people like to eat, and its nutritional value is relatively high. It can supplement more protein for the human body, but the unreasonable preservation of duck eggs is easy to deteriorate. The yolk of normal duck eggs is yellow, so can the duck eggs be red?
Duck egg yolks ca n’t be eaten after they turn red. This situation is caused by the long storage time of the duck eggs, which is very likely. It has deteriorated. When the duck eggs are stored for too long, the yolk membranes will also become very weak, and the yolks are tightly attached to the egg shells. If the parts are red, you can eat them. But the egg membrane was tightly attached to the eggshell, and the place where it was attached had become dark black, and the taste was very large. At this time, it should really be thrown away.
Duck eggs must be properly stored in the refrigerator after they are bought. When placing duck eggs, place the big head under the small head and the small head Above, this can make the egg yolk float up, and then stick under the gas, so as to prevent some bacteria and microorganisms from entering the egg yolk, which can protect the duck egg.
During the preservation of duck eggs, it is also important not to put duck eggs together with shallots, ginger, garlic, and chili, as this can easily cause these foods The smell enters the duck eggs, which will accelerate the time for the duck eggs to deteriorate. Duck eggs taken from the refrigerator should be eaten as soon as possibleYes, duck eggs at this time will become particularly fragile and easily deteriorated.