Everyone can cook porridge, but not everyone can cook it, because cooking porridge also requires skill, otherwise, some people may cook the porridge, Either too thin or too thick will affect the taste, so it is necessary to understand the porridge skills. So, if there is less water for cooking porridge, can I still drink it?
In fact, when cooking porridge, the water is reduced, and a pot of thick porridge is boiled, which is also drinkable, which is not harmful to the human body. And if it is finally found that there is less water, you can also add some water to the porridge and cook it, which can be solved. So it is easy to cook porridge, but the ratio of water to rice also needs to be controlled.
Generally, the ratio of rice to water is about four to one or five to one. The specific ratio can be adjusted according to your own preferences. The calculation of the ratio can be mastered by yourself or used. Use a bowl or measuring cup to measure, which is more accurate. When cooking porridge, you can run the rice for a period of time. When the porridge is finally cooked, the porridge cooks faster, which saves time.
In modern society, everyone is accustomed to big fish and meat. In fact, it is very healthy to cook porridge often. Not only is it convenient and simple, but it is also good for the body. Various ingredients are added to the porridge, which not only has a rich taste, but also absorbs nutrients better. So it is very beneficial for everyone to cook more porridge.