Every year on Mid-Autumn Festival, it is the time when the snails are the fattest. Many places like to eat spicy fried snails. On a hot summer night, fry a pot of snails, and then two bottles of frozen beer, not to mention how comfortable. In the Pearl River Delta region of Guangdong, there is a custom of eating snails and taro in the Mid-Autumn Festival. This comes from the “Shunde County Record” in the Xianfeng period of Qing Dynasty. It is said: “In August, the sun is still eaten.” The people believe that Mid-Autumn Tianluo Eyesight.
Nowadays, at night food stalls on my side, there are fried snails all year round. It’s just that apart from the Mid-Autumn Festival, the snails at other times eat up, full of snails, disappointing.
Although there are folk methods: put the snail in rice water, you can drop a few drops of sesame oil, and put a rust knife, let it rest for a day and night, the snails will come out. However, the general food stalls of business are not willing to spend this effort. The main reason is that the local climate is hot. Once the snails are transported, they cannot be kept. After a long time, the snails will die and stink, which will affect the business even more. The paddy field in the south has a climate suitable for the growth of snails. Therefore, the local food stalls all use fried snails as their signature dishes. Business is hot. Therefore, there are people who specialize in catching snails.
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Yang in the village is a good hand to catch snails. There are many snails in which ditch in which ditch, and he can find it out with his eyes closed. Moreover, others use a sieve to catch the snails, he has his own recipe, he has a way, just hold a spinning bucket of water at night, he put a little mixed with pig blood and pig hair rice in the back In the water. Sprinkle a little more powder on the upstream. After finishing these things, he went home to sleep. The next day, he came to mention the water bucket, and the whole bucket was full of snails. Not to mention there are five or six pounds. He only put five water buckets at a time, but the next day he had at least hundreds of incomes. The villagers envied him. Moreover, his Tianluote is favored by the stall owner. Because the field snails he used were all without a snail. And all are alive. Very popular with diners. But he only put Wudou every day. And it is released every three days, only the summer solstice until Bailu is caught during the year, and the rest is not caught. Therefore, his snail is a sought-after. He grabbed the snail and packed it home. Someone in the family had been waiting, and he bought all his snails in three strokes. Some restaurants also specially write the words “Old Yang Tianluo” to attract diners.
Speaking of this Yang’s hand, but famous, it is a trick passed down by his ancestors, he We collected a grass called Lei Xiangzi from the shade in the mountains, and used the flowers for it, plus reed roots. There is also rust in the handle. Mix and grind into powder in a one-to-one ratio. Sprinkle on the water. Then all snail abdominal neutrons are chemicalized. And automatically gathered in the water bucket with pig blood. This method is only known to him in the village. But this method is also taboo, and the ancestors also have legacy training, because this method is a descendant of the extinct species, which hurts the virtue. Therefore, we can’t catch the frequency, we must leave a line for them to multiply. Otherwise, you will be retaliated against.