This article is from WeChat official account:jumping sea compound (ID: meerjump), author: Yuanban carbonate dog, from the head of FIG description for FIG.

Stir-fried rice noodles is definitely the most outrageous delicacy in Xinjiang. The outside world seems to have nothing but spicy.

In the past two years, when Xinjiang cuisine carried the handles of roasted whole lamb, large plate chicken, and Wusu beer, what did the people say: “the best source of beef and mutton in the country”, “the largest chicken in China until one person faints”, ” The top beer of the drunkard killer” When these coquettish tags debut——

Only Xinjiang fried rice noodles, with a dry word “spicy” alone, broke the circle and entered the hearts of the people of the country:

When it comes to fried rice noodles, it seems that all food editors on the Internet have suddenly gone off the assembly line. Obviously, you can taste “lost in the French forest” by eating a black truffle. But when it comes to fried rice noodles, they describe him as ” “Extremely spicy”, I can’t hold back half of my fart.

With what Jiangxi people ate and weeping, Sichuan people tasted shame, Xinjiang people ate it and went to the emergency room in the middle of the night. The truth slandered Internet stalks. Xinjiang fried rice noodles became comparable to canned herrings for no apparent reason. Gourmet has become the object of high-level black on the whole network:

In these death videos, the expressions that force the cubs to be so spicy are distorted (deserve it), but the inconvenience is After they defecate, they will cry to the world in unison:

“Xinjiang fried rice noodles is definitely the hottest food in the country. After eating it, not only the spicy esophagus, but also the rectum, it is so spicy that it surprises me that the anus can also have taste.”

Sichuan people eat Xinjiang fried rice noodles, the first reaction is not spicy, but bitter.

Spicy of Sichuan food

Jiangxi food is spicy

The spicyness of Xinjiang fried rice noodles

Objectively speaking, let alone the metaphysics of psychology and biological addiction mechanisms, the iron-clad fact is that people who have used Xinjiang fried rice noodles will definitely become addicted. Come again for Xinjiang fried rice noodles.

Because spicy is just the surface, the real intoxicating core of fried rice noodles has never been geographical attraction, but the instinct of people to impulsively break taboos and seek excitement.

Why do people in Xinjiang who are afraid of spicy food still addicted to Xinjiang fried rice noodles?

Many people think that they have read a few cool texts about Xinjiang fried rice noodles, and think they understand Xinjiang. Discussing “National Spicy Provincial Capital