Problem description: Can I eat eggs if I have a cold and fever?
Question date: 2020-09-13
Patient information: Age: 19 Gender: Female
You can eat some after fever egg.
During fever, you can eat eggs in moderation. They are rich in protein, lecithin, calcium, iron, magnesium and a variety of vitamins, and have the effects of clearing away heat, detoxifying, and enhancing immunity. Eating eggs in moderation during fever can replenish energy and help to recover from illness. But it is not suitable to eat fried eggs, which are not easy to digest and may cause indigestion symptoms.
It is recommended that eggs can be boiled, steamed, fried, fried and other edible methods. In terms of nutrient absorption and digestibility of eggs, boiled and steamed eggs are the best eating methods. There are pathogenic bacteria in the yolk of raw eggs. raw food. ?
Recommendations are for reference only. If the problem is serious, please go to the hospital for detailed inspection