, reshaping a set of “network red food” economic routine. It can be said that the catering market that can introduce new and upgraded consumption is proportional to the indicators of urban economic level and per capita disposable income.
Eating and eating is the result of open communication.
Chengdu native, you can easily find the ancient skills of Sichuan cuisine. Chengdu people must have two old enamel altars, each with its own glory – the altar is sealed with water, and the various colored melons in the transparent liquid are kimchi; the altar is sealed with oil, inside The scarlet oil is prosperous and is bean paste. The taste of the old tiled altar is the soul of Sichuan cuisine and the background of the Sichuan people.
But now, the essence of Sichuan cuisine has been overshadowed by “spicy.” The chilled peppers of South America, after being integrated into Sichuan cuisine, re-conquered the taste buds of the world. The pain of “spicy” is almost equal to that of Sichuan cuisine.
The evolution of Sichuan cuisine is a testament to the blending of world culture. Food is colorful because of communication. Civilization is enriched by mutual learning. No food is immutable, and no taste is fixed.
Local flavor is not only a long-lasting taste, but also an important carrier of cultural exchanges. Because of a flavor, I have a preliminary feeling for a place; because of a meal in the travel, I never forget a city. Such examples abound. From small to individual, to the country, with food as the medium, cross-civilization exchanges become beautiful and smooth.
The vast Asian continent is watering different civilizations with sweet river water. Three of the world’s four ancient civilizations have been born on this continent. The Chinese civilization is open in exchanges and mutual understanding with other civilizations. system.
At present, one-third of the world’s land is home to two-thirds of the world’s population, and 47 countries and more than 1,000 ethnic groups are scattered. At the Asian Food Festival, through the food, the heritage and connotation of different Asian civilizations, this gem with a broad mass base and great economic and cultural values is paving the backbone of “cultural connectivity”.