Problem description: I had a medical abortion, but I didn’t tell my mother-in-law about it, so there was chili in the meal she cooked today, and I also ate some. Will eating chili after a miscarriage cause gynecological diseases?
Date of problem:2020-12-07
Patient information: Age: 23 Gender: Female
Eating pepper after abortion will not cause Gynecological inflammation.
There is no direct relationship between pepper and gynecological inflammation. Although pepper does not cause gynecological inflammation, it is not recommended for women after abortion to eat pepper. After abortion, women’s body immunity and resistance are relatively low. If at this time Excessive intake of spicy foods can easily stimulate the stomach, causing nausea, vomiting, and indigestion. Secondly, spicy foods can easily cause the patient to get angry and cause difficulty in defecation.
Women after miscarriage should pay attention to light diet, avoid eating spicy and irritating foods, cold or overly greasy foods, eat more foods that replenish blood and blood, and drink more soups, which will have certain benefits for the recovery of the body. .
Recommendations are for reference only. If the problem is serious, please go to the hospital for detailed inspection