Problem description: Effect of wolfberry in wine
Question date:2020-12-26
Patient information:Age: Gender:
As a very commonly used medicinal material for soaking wine, wolfberry has the effect of nourishing the liver and kidney. The wine made from wolfberry has bright color and sweet taste. It can nourish the liver and kidney, nourish blood and improve eyesight. For patients who have frequent backaches and leg pains, dizziness, physical fatigue, and dizziness, drinking medlar soaked wine can alleviate these symptoms. Chinese wolfberry can be soaked in wine alone or with jujube. The dosage of wolfberry is large when soaking wine alone. When making wine with jujube, the dosage should be less. Jujube is also a very common Chinese medicinal material. Soaking the two together in wine can nourish blood and nourish the liver and kidney.
Recommendations are for reference only. If the problem is serious, please go to the hospital for detailed inspection