The price line logistics and high-efficiency city logistics match in real time, forming a low-cost and efficient food and beverage logistics operation network.
The Weilai Supply Chain connects the logistics system with the ERP system of the catering brand, and opens up the information including supplier information, location, warehousing time, warehousing quality inspection, warehousing shelf, inventory method, validity management, Full-scale data such as line optimization and full-range temperature control can effectively reduce logistics costs and improve efficiency.
From the current data, the efficiency of the modified logistics system can be increased by 120-125%, the warehouse efficiency can be increased by 200-300%, the warehouse cargo throughput can be increased by about 130-140%, and the vehicle effect can be improved by 120-150. %.
The founder of Tobun, Shu Chang, said that the supply chain is the only way for catering branding and chaining. In the past few years, Tobin has found the necessity of upgrading the supply chain during the incubation of catering brands. The supply chain is independent, and it is also hoped that the quality supply chain will be open to all catering entrepreneurs.
Since its establishment in September this year, the “Wei Lai Supply Chain” has reached cooperation with more than 30 food and beverage brands, including start-up brands and mature chain brands with more than 200 branches across the country.
Wei Lai Supply Chain CEO Wang Xudong
The team has more than 50 people and is headquartered in Hangzhou. CEO Wang Xudong has more than ten years of experience in the food production industry; the core team is from American cuisine, the US group and other Internet company executives, the food research and development team has the main characters from various cuisines, the master chef, and the executive chefs of hotels in various regions.