Persimmon is a northern fruit, and autumn is the season when persimmons are marketed. Many people like to eat persimmons and find them to be sweet. However, when you eat persimmon, you need to remove the persimmon skin. Many people find it troublesome and want to eat the persimmon skin together. Can the persimmon peel be eaten?
Ca n’t eat. The persimmon skin contains a large amount of tannic acid. Even after the persimmon is mature, the content of the tannic acid does not decrease, so the persimmon skin has a sour taste. There are many tannic acids in the persimmon skin. If you eat the persimmon skin, it is easy to appear the stomach persimmon stone. If the process of removing astringency is not perfect, the skin may contain more tannic acid, so the persimmon can only eat the meat inside, but not the skin of the persimmon, otherwise it may be harmful to the body.
In fact, there are quite a few precautions for eating persimmons. First of all, you should not eat persimmons on an empty stomach. Because persimmon contains tannic acid and pectin. These substances can form stomach persimmon in the stomach under the action of stomach acid. Stomach persimmon may be relatively small at first, but will gradually increase. If it cannot be excreted from the stomach into the small intestine, it will cause obstruction of the digestive tract, causing severe abdominal pain and vomiting.
When eating persimmons, do not eat them with foods that are high in protein, otherwise they may form stomach persimmon stones, which is very harmful to the body. Persimmon contains more sugar, and these sugars are easily absorbed by the body, so if you eat too much persimmon, it may cause blood sugar in diabetic patients, Therefore, people with diabetes should not eat persimmons.