Although the crab is delicious, it is now an indispensable part of people ’s diet. Millions of people were fascinated by its deliciousness. As a very important item in food life, its health problems have also attracted people’s attention. So the pickled crabs are bubbly, can you eat them?
It is recommended not to eat. Marinated crabs contain a lot of nitrite. Excessive intake of this substance can also cause suffocation and death. However, the content of nitrite in pickled crabs was clearly above the standard. Therefore, eating it can easily cause the oxygen in people’s blood to be unsynthesized and cause hypoxia, which is extremely dangerous.
Therefore, eating raw pickled crabs will only cause more harm to the human body, and even death. Therefore, the bad habit of eating raw pickled crabs should be eliminated. Although it is rich in nutrients, it is believed that people understand the stakes better.
According to the survey, there are some problems to be aware of when eating raw pickled crabs: First, do not eat pickled crabs after death, because the bacteria inside develop quickly, even if pickled The manufactured products cannot hide or eliminate them, and eating them will also have a great impact on the body, and even lead to death.
Although crabs are delicious, they should be eaten in moderation for health, especially pregnant women after pregnancy. Crabs are not allowed, because such food is harmful to the fetus. In addition, when eating crabs, clean them and let them mature, which can effectively kill the bacteria inside and eat healthy and delicious food without worrying about the discomfort symptoms after eating.