Many people like to eat hot pot, buy fresh beef and mutton, add mushrooms, green vegetables, and various ingredients. When choosing hot pot, people traditional impression , All use a variety of charcoal hot pots, for those new energy products, it is not very reassuring, then can the induction cooker eat hot pots?
1. Adjust the induction cooker to 1500 watts, boil the water directly, and then add various spices to eat hot pot. The advantage of this hot pot is that it can be used at any time. Let the temperature remain constant and there will be no cooling phenomenon. If you want to eat pork ribs pot, you can use a pressure cooker in advance to boil those soups, and then put more water on the pot of the induction cooker can.
2. When the induction cooker is used, because the volume is too thin, the stored energy is also very limited. If you need to do some hot frying, you need to increase the firepower. The requirements of the dishes are still very low, and they are not very delicious. When you eat hot pot, because you do n’t need any frying, the heat transfer is very fast. After the water is boiled, you can adjust the fire to 1000 watts.
3. Before eating hot pot, first prepare a stool and a round table, then put the induction stove in the middle, buy a good base hot dish, if you want to put sweet potatoes, you must advance The skin is cut into slices, and the meat is made into thin slices in advance. After the water is completely boiled, the meat can be placed. For lamb and beef, the cooking time is longer. Do not eat cold. Food.