This article is from WeChat official account:Incompatible Research Institute (ID: buuuxiangji) span> , author: rich diamond, the original title: “eat roast pork in Guangxi eye, with a view of food on the night,” drawing from the title: original
If you have eaten barbecue in Baise, Guangxi, you will understand that humans’ pursuit of food diversity is endless.
Local friends have never been stingy with their own life experience. As long as you have a heart for knowledge, they will show you what the real starry sky school is.
The barbecue chefs here have the basic definition of food. Whether something can be consumed depends only on the processing method. In their opinion, there is not much difference between pig eyes and pork loin.
But for the diners who saw it for the first time, this kind of thing is undoubtedly beyond the boundaries of the public’s aesthetics, and it has already belonged to the category of mental attack, or it is like some kind of prop to summon the evil god.
A friend once told me that he was fortunate to have eaten in Baise once. After eating, he felt that he was not afraid of going to the battlefield.
Roasted pig’s eyes are unique to BaiseOne of the color barbecues, some people call it the gaze of the ancient evil spirits
Guangxi Baise is definitely the center of Cthulhu mythology. It has reached the upper limit of the food field. Anyone can realize the life achievement of looking at many foods at once here.
The most cult shots you can see in life are hidden in the barbecue restaurant in Baise. In terms of visual impact, Junji Ito will be willing to stand down.
Let’s not talk about the question of whether to eat or not. In this kind of scene, if the psychological construction is not adequate, you can get a near-death experience with just a glance.
The hell of the Secret Terrorists
Eyes are the windows of the soul. The butt of eyes and eyes brings a deeper emotional resonance. When you look at the food, the food is also looking at you.
The clear eyes of the other party invites you. At this time, even friends from other parts of Guangxi will re-understand the wildness of the province in front of the barbecue stall.
The horror of some foods needs to be imagined, such as canned herring, but the horror of roasted pig’s eyes is real. Perhaps digging out the dark side of food culture is the bounden duty of Baise barbecue chefs.
“Although it looks ugly from a distance, as long as you get closer, no matter who it is, you must weigh your own psychological endurance.”
Even if you put it in a horror movie, it’s a ruthless character. The last time I felt this way was the centipede in Journey to the West.
If centipede essence appears in Baise, it is estimated that it will be roasted in less than a day
The visual stimulus discouraged many attempts before the taste experience arrived, but people at the operation site often couldn’t help but look more.
They know that if they want to enter this level in the food chain, the first thing they must do is to keep telling themselves in their hearts that those on the grill are just a certain category of pork.
“Pig nose, pig ears, pig tongue can be eaten, pig eyes can also be eaten, the ENT family should be neat and tidy.”
Picture Source: Taobao Foods
Once you break through this level, the unknown field of taste will be unlocked, and you will never forget your first bite.
Only the ruthless people who have tried it know how delicious roasted pig eyes are.
“If I want to go to Guangxi, what attracts me the most is snail noodles and roast pig eyes”
Many people who didn’t dare to eat before mustered up the courage to eat one, and immediately asked for an additional order.
“Although it’s a bit ugly, the roasted pig’s eyes are really fragrant and there is no fishy smell. As long as a layer of soy sauce is applied, the hot eyes can be blocked, and the sound of grease dripping on the carbon fire will make Arouse the most primitive instincts of creatures.”
Most people who have been to Baise will be hooked by the barbecue there. The roasted pork eyes perfectly interpret the “rich taste”, and the outside is tender and the inside is tender.
It is said that the moment the pig’s eyes burst open in the mouth, it will open up new nerve pathways in the brain.
“When eating, you must be hot and not too hot, but the first priority is always to close your mouth. When I ate for the first time, my roommate burst into eye drops.”
The sound of bursting pulp is the sound that opens the door of the soul.
Some people describe this as a tsunami of delicious sweetness wrapped in a mouth, and taste and touch have reached a substantial climax at the same time, just like first love.
After this, the mouthfeel like a squid will fill the entire mouth.
For enthusiastic enthusiasts, this is nature’s best gift to mankind. All physical discomforts will disappear by themselves after the entrance, and oral ulcers should not delay eating roasted pig’s eyes.
In their hearts, even if Pa Ding solves a pig, it’s not necessarily better than a hundred.The barbecue chefs do better.
“After I got used to it, I found that the pig’s pupils looked quite large, as if they were wearing cosmetic contact lenses.”
To get a perfect experience, the key point is to slaughter and take it on the day. Only the freshest pig’s eyes will have the fullest juice, otherwise the taste will be far worse.
First go to various corners, then add ingredients and marinate for a few hours. When stringing together, it only penetrates through the surrounding tissues without hurting the eyeballs. Each process requires delicate work.
Picture Source: Taobao Foods
Unskilled people can’t roast pig’s eyes. The soft eyes can only be roasted at a low heat, and it should last for at least 20 minutes.
If the firepower is fierce, there may be an explosion. At that time, the soup can also be lost.Can be burned.
It is hard to imagine the love of local gluttons for it. According to the traditional wisdom of replenishing shape, it has been given the effect of clearing the liver and improving the purpose.
Some stores can sell more than 400 pig eyes in one day. People eat not only barbecue, but also more than 200 pigs.
Of course, grilling is just a cooking method for pig’s eyes. There are also ways to eat pork eyes with sauce, home version of Orleans roasted pig’s eyes, and cola pig’s eyes. It is said that cola pig’s eyes taste like QQ candy.
In Shunde, Guangdong, known as the gourmet capital of the world, some ruthless people made pigeye claypot rice.
“You have never seen hot pot under the eyes of pigs, there are eyes floating in the soup”
Folk wisdom has alwaysA hundred flowers blossom. According to statistics, there are at least a dozen ethnic groups living in Baise, including Zhuang, Han, Yao, Miao, Yi, Dong and Gelao. The collision and integration of different cultures brings more possibilities.
In all senses, this place upholds the spirit of tolerance and diversity. You must know that it is not only roasted pig’s eyes, but Baise is also one of the best mango producing areas in the country.
Local friends are very hospitable, but sometimes it takes a certain amount of courage to accept.
There are often people who come here especially, but in the end they just stared at the food overnight
Although it is impossible to verify who was the first to roast pig’s eyes, this kind of food is still active in the lives of local people.
No matter how you are disliked, going to Baise to eat roasted pig’s eyes is still one of the wishes of many people who want to check in.
As a friend who lives in Tianyang District of Baise City said, these pigs are great and they have made important contributions to human survival, so they must not be wasted.
Data reference:
Guangxi dark cuisine is coming! Baise Roasted Pork Eyes——China-ASEAN Media Network
Barbecue stall bursting roasted pork eyes: demand exceeds demand every day-Taobao foodies
“Consumption Proposition”-CCTV
This article is from WeChat official account:Incompatible Research Institute (ID: buuuxiangji) span> , author: rich adamantyl