The Ministry of Commerce website news on April 10th, in order to increase the supply of meat market and better meet the consumer demand, the Ministry of Commerce, together with the National Development and Reform Commission and the Ministry of Finance, organized the release of 19,700 tons of central government on April 10, 2020 Reserve pork. Since the Spring Festival, 167,000 tons of central reserve pork have been released in 10 batches. In the next step, the Ministry of Commerce will continue to work with relevant departments to release meat from the central reserve according to market changes.
(Originally titled “Ministry of Commerce and Related Departments Organize and Release Central Reserve Meat”)