Nowadays, there are more and more food, and seafood is delicious and nutritious, and people like it very much. Shrimp, snail, crab, etc., bullfrog is also a lot of people They like to eat. There are also mussels on the market. Many people worry that eating mussels is harmful to their health. Can the mussels be eaten?
Mussel meat can be eaten, but many parts of the mussel body can not be eaten. The mussel’s gills and intestines cannot be eaten. The cheeks are covered with mussels, crescent-shaped, relatively soft, with a cheek-like texture, and the color is black. This part needs to be removed. Next to the gill, there is a tube with black sand inside. One side will be connected to the body of the mussel, which needs to be pinched off, and then squeeze the pinched part along the mussel body to clean the inside.
Clam meat is edible. Do n’t eat it immediately after purchase. You can raise it with clean water for a few days. Add a small amount of salt to the water for two or three days. Need to change the water frequently, let the river mussels spit out all the sediment. The mussel meat can be cooked after being cleaned, and must be cooked to avoid parasites, which will be harmful to the body.
Clam meat is particularly crispy and tender. It is not recommended to add more salt when cooking a single shellfish food, do not add MSG, otherwise it will lose the umami taste, if not cooked Cooked and susceptible to hepatitis, you must choose fresh, clean river mussels when buying, and also need to eat less. If the river mussels survive in contaminated water, there will be pollutants affecting the health of the body.