This article is from the public account:, author: refers to listen, title figure from: vision China
What about a bread that needs a guillotine?
Accustomed to the soft, fluffy, sweet-smelling little things in the bakery, it is difficult for me to associate them with such crude tools. Until I met whole wheat bread.
Note that the whole wheat bread mentioned here is not the kind of gray-brown in the supermarket, except that it has a little grain in it, which is indistinguishable from milk toast.
It’s real whole wheat bread that can sharpen knives, nails, and crush stones.
If you can’t tell the difference between the two, you don’t have to study the ingredients list. Just remember one thing-as long as you feel delicious, it must not be true.
The first time I ate this thing, it was in a very expensive western restaurant. I don’t know if it was because of the fairy tale book when I was a child. I have always had an unspeakable longing for the European-style bread with a wheat flavor that princesses eat.
Before serving, the waiter brother in a suit and waistcoat elegantly presented a delicate and small pre-dinner bread covered with frosting and nuts.