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The egg is tender, the potato sticks, and the rich ingredients are very satisfying after one bite.
Of course, if you can accept the continuous crit of Zhe Ergen, this is still the deliciousness that makes you unable to stop the chopsticks.
Red oil rice peel
If Bijie people like to eat jelly for appetizers, then for Zunyi people, a bowl of red oil rice skin is the best choice to open summer.
The rice skins are steamed in a traditional way, with a strong cotton tying with chewy ends and full flexibility.
With the overbearing and spicy Zunyi chili, diced meat, peanuts and other ingredients, the fragrance is rich and appetizing.
Chicken Cake
When it comes to Zunyi specialty products, nine out of ten Zunyi people will say chicken cakes.
Zunyi chicken cake, originated in the Tongzhi period of the Qing Dynasty, is smaller than the common chicken cakes on the market and shaped like a flat drum.
The right baking time makes it soft and elastic, and it will rebound naturally after a few pinches. If you eat too fast, you won’t choke. If you eat slowly, it will melt in your mouth, leaving only a mouthful of sweetness.
Xishui Tofu Skin Hot Pot
Xishui tofu skin hot pot is one of the favorite hot pots of Zunyi people.
In the small casserole, the tumbling hot Hongyan soup pot, with thin tofu skins, unwittingly captured the hearts of many people.